Originally from southern Greece, in the Peloponnese region, the olive Kalamata differs from other olive varieties by its beautiful purple color, its smooth texture and its generous flesh. Particularly tasty and very fruity, this olive has been famous all over the world since ancient times. From harvesting to packaging, Kalamata black olives benefit from very particular care to produce the best Greek olives. Rich in fatty acids and natural antioxidants, it is an essential ingredient in the Cretan diet. Full of sunshine, Kalamata olives from Brin d'Olivier can be enjoyed as an aperitif or added to summer salads combining tomatoes, cucumber, onions and feta!