The MANG has the blade shape of a Japanese classic and stands out in particular with its rather unusual appearance for the European market. Even the Japanese version of the knife indicates its best use - sashimi means fish in translation. Thanks to its unusual shape, MANG is ideal for filleting raw fish. With practice, it is possible to cut very delicately, in a controlled and wear-free manner. With a slow-drawing cut, razor-thin results can be achieved - even from ham or roast. Many of our customers have given us very positive feedback on this model. As expected, they cut less sushi but appreciate it as a filleting and meat knife. The very unusual look is also an incentive for many to buy. With a total length of almost 36 cm, the MANG is very impressive and knows how to make an impression.