Discover Bourbon Vanilla from Madagascar, renowned worldwide. Our Gourmet Grand Cru quality pods represent less than 5% of the annual harvest. Queens of pastry, they enhance your creams, chocolates, ice creams and gourmet desserts. Each pod has a meaty, supple and very oily texture, with an ideal humidity level of 30 to 33% and a large quantity of grains. The refining process typical of the Sambava region, in North-East Madagascar, gives the pods a captivating fragrance and a varied aromatic palette, with sweet, cocoa and creamy notes. You benefit from a special discovery offer for an exceptional product. The price displayed corresponds to a quantity of 2 kg (more than 4 lbs), or about 500 to 700 pods. Packaging: airtight vacuum bags. Great even for small users. Freshness guaranteed for several years. Limited offer.