Fennel Pesto, is a green sauce, the main product is wild fennel, harvested on the slopes of Etna. This product manages to highlight the flavors and smells typical of volcanic soils and the freshness of the sea (Etna and its Ionian Sea). Pesto can be used with many recipes and not only from the classic trofie, with spaghetti, butterflies, green beans and potatoes, with any type of pasta or to marinate second courses. It can be used to flavor soups or soups but also a base for many vegetarian dishes