Explore the complexity of Peruvian cacao in three distinctively smooth dark chocolate bars. Each bar in this chocolate sampler delivers a unique experience with varying levels of cacao, flavor depth, and balanced flavor combinations. Enjoy three exquisite dark chocolates in this unexpected, sensory and smooth chocolate flight! Peruvian Signature Dark - 85% Peruvian Signature Dark Our darkest bar yet. Expertly crafted from Rupa Rupa high aroma beans from the high Amazonia region of Peru, this mouthwatering bar will change perceptions of high cacao chocolate. Smoked Alaskan Sea Salt - Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth 61% Peruvian dark cacao chocolate. Flavors of roasted cocoa, salt, cherry, and roasted almond with slight astringency that should be present in a good dark. The perfect balance of sweet and salty with a mildly smoky aroma. Black Fig Pistachio - Fig leads in the flavor profile with some subtle savory nut and mellow dark cherry notes. The pistachio delivers a light bitterness, very soft and complementary to the sweet fig. Perfectly balanced allowing each flavor to sing in 72% cacao dark chocolate.