THE PRALINATED ALMONDS Filippo Cea pralinated almonds are covered with a layer of crunchy sugar. The recipe is typical of Puglia and it was customary to make these almonds during special occasions such as Christmas and village celebrations. The beauty of these little treats is that they are prepared with only three ingredients: water, sugar and almonds. This is why the raw material is very important to have excellent pralinated almonds. Pralinated almonds are perfect to end a meal, after a coffee, and are a great gift idea. THE FILIPPO CEA CULTIVAR Filippo Cea almonds from Arcadia are grown in Puglia, on a route that connects Foggia to Manfredonia, at the foot of the Gargano. The native Filippo Cea cultivar is among the best known in the world for its goodness. Originally from the Toritto area, today this variety is cultivated throughout the region. Its quality was recognized by Slow Food, obtaining the Presidium.