Tallow made of kidney fat (suet) is the purest, most nutrient-dense type of tallow. In our grandparents’ generation, this was the go-to fat for nearly everything. From baking pastries and roasting vegetables to conditioning leather, crafting soaps, and making candles or skin balms — this tallow did it all. More than an ingredient, it was a household essential. Packed with nutrients like stearic acid, CLA, and naturally contains vitamins A, D, E, & K2. Adds richness to dishes without overpowering other ingredients. Proudly made in British Columbia, from 100% Canadian Cattle. Halal-certified by HIC.