Made from muscle fat (like the fat on a steak), this is the everyday cooking tallow. Muscle tallow has a soft and creamy consistency, making it ideal for sautéing, searing, grilling, pan frying, deep frying, roasting, baking, finishing sauce, fortifying soups and more! A true staple for all kitchens. Packed with nutrients like stearic acid, CLA, omega-3, and vitamins A, D, E, and K2. Adds richness to dishes without overpowering other ingredients. Proudly made in British Columbia, from 100% Canadian Cattle.