This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and culantro.