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Description
Its composition: sugar and glucose syrup until cooked as desired, with the addition of cream from a local dairy, complemented with high quality chocolate, fresh butter and cocoa butter, the production is artisanal. The temperatures are controlled up to the semi-automated operation of forming, cutting and wrapping for the production of a caramel with an ultra-melting texture. 5-gram mouthfuls in a cylindrical format were developed specifically for the project. They are sold in 75g cases. DDM: 12 months Peanut shards
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Details
Made in France
























