Subtly sweet, slightly salty, and a buttery caramel finish makes this mouthwatering combination. We know we had you at salted caramel. Helping you become The Resident Chef you are. Just add oil, mix, add your favorite pretzel or specialty cracker and shake. Make it gluten free by using rice or corn cereal or gluten free pretzels or crackers. Mixing Instructions: Add 2/3 cup canola oil to seasoning and mix. Add 16-32 oz of crackers or pretzels and shake/flip. Continue to blend 3 hours. Best when served after 24 hours.