Mushroom and summer truffle mixed to obtain the most famous and used truffle sauce. Spread on bread, add on pasta, pizza, fish, potato crea, potato salad, green salad, eggs, boiled vegetables.   Ingredients: White Truffle Sauce - Ingredients: Cultivated mushrooms (Agaricus bisporus), water, sunflower seed oil, extra virgin olive oil, salt, vegetable fibers, Italian white truffle (Tuber magnatum pico) 0,3%, flavors, corn starch, white pepper, onion.