Made from muscle fat (like the fat on a steak), this tallow is soft and creamy, and full of flavour and aroma. Infused with dry garlic, rosemary, and thyme, it brings depth and aromatics that transform any dish into something memorable. Use it to cook meats, vegetables, soups, grains and pasta. For more flavour, use as a finishing sauce or spread. Packed with nutrients like stearic acid, CLA, and vitamins A, D, E, and K2. Proudly made in British Columbia, from 100% Canadian Cattle.