Sumac is a small berry that is harvested, dried, and then reduced to a coarse-grained powder. They are found in particular around the Mediterranean and in the Middle East, where spices are very present in cooking. Depending on the soil, sumac develops aromas that are reminiscent of lemon or vinegar. Its color ranges from pale pink to intense purplish purple. The flavors of Sumac are fresh, tart and fruity, slightly astringent. On the nose, its aromas are surprisingly reminiscent of vinegar or lemon. In cooking, Sumac easily takes its place in any dish to which you want to add a touch of tangy 'pep'. It makes its signature on fish, cooked or raw, on poultry, in a salad, or even with yoghurt sauce to accompany roasted vegetables. It's even found in some Bloody Mary cocktail recipes. Product from organic farming Certified by Ecocert FR-BIO-01