Immerse yourself in the delightful crunch of 1949 Nut Company's 10 oz CPF Dill Pickle. Sourced from the local cash crop of Wakefield, Virginia, these nuts carry the legacy of Larry Monahan's unique roasting process. Soaked in hot water before oil roasting, each bite offers an irresistible crunch that's been our hallmark for over 70 years. Enjoy the traditional taste that changed the snack nut world forever.