With the Shichirin, you can provide a delicious evening program, where all guests can enjoy a summer gourmet. But also as a winter barbecue, a Shichirin is very popular. The round Shichirin comes standard with a stainless steel grid where the tastiest dishes can be prepared. The Shichirin is made of ceramic with quartz, cordierite and fired at a high temperature. The ceramic also ensures that the Shichirin is very easy to clean due to the glazed finish. This table grill can only be used outdoors with briquettes, self-igniting briquettes or charcoal. The Japanese use Binchotan charcoal, the black gold of Japan, which allows extremely high temperatures to be achieved. This charcoal burns longer and at a more intense temperature and calmer than regular charcoal. To burn Binchotan, it is best to first make a softer charcoal bed with, for example, Acacia charcoal. You then lay the Binchotan diagonally