CERTIFIED ORGANIC The Whole Hazelnut Shelled VIJAYA comes directly from Italy, it comes from a round, generous, firm and crunchy variety (Tonda Gentile Romana) VIJAYA also offers roasted hazelnut kernels whole, in grains, or in powder. HOW TO CONSUME IT: For breakfast, in mueslis, cereals or dairy products. In the manufacture of hazelnut milk. As an aperitif, alone or accompanied. It complements breads, brioches, green or mixed salads, but also pasta, gratins, cheese platters. For dessert, caramelized, in cookies, shortbread, cookies, brownies, cheesecakes, oriental pastries (Baklavas), beggars. In cereal bars, or even in a homemade spread... CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.