Southwest specialty food’s pure scorpion pepper mash is made from freshly harvested scorpion peppers picked at their peak of ripeness for ideal heat. These peppers are then ground, blended with salt & vinegar, and bottled to sure that you receive the freshest flavor possible. The scorpion pepper’s heat should not be underestimated. Given even a small amount of this scorpion pepper can add extreme heat as well as a tender and sweet flavor to any dish. Add to any culinary recipe such as soups, stews, chili, pasta, or marinades, or use as an ingredient base for your own custom hot sauce.