Wholesale Plantain Crisps / Chips Tostones - Caribbean Lime, GF

🏝️ Solula Caribbean Lime Crispy Plantain Crisps – Double-Cooked Tostones with a Zesty Lime Twist (Seed Oil Free) Bring a burst of island sunshine to your snack aisle with Solula Caribbean Lime Crispy Plantain Crisps — a bold, tangy take on the beloved tostone. Each bite delivers the perfect balance of real lime, sea salt, and golden crunch, made from green plantains cooked the traditional Latin-Caribbean way: sliced, smashed, and cooked twice for an irresistibly crisp, hearty texture. These aren’t your typical thin plantain chips. Solula Crisps are thicker, crunchier, and more satisfying, with a kettle-cooked snap that stands up to dips and stays crisp in every bite. The result? A snack that’s salty, savory, citrusy, and full of personality — the kind of flavor that makes shoppers stop and grab “just one more bag.” 🌿 Authentic Roots. Clean Ingredients. Real Crunch. At Solula, we start with fresh green plantains, hand-picked at peak ripeness from tropical farms. Our signature triple-step process brings their natural character to life: Sliced: Firm, green plantains are peeled and thick-cut to preserve hearty texture. Smashed: Each slice is flattened after the first cook to create more surface area — the secret to that deep, crunchy bite. Kettle Cooked: We fry them a second time using RSPO Certified Sustainable Palm Oil, never seed oils like canola, sunflower, or soybean. This keeps our crisps seed-oil-free, clean, and stable, while delivering that crave-worthy golden crunch. Finished with Flavor: A splash of real lime juice and a dusting of sea salt add a bright, mouth-watering pop that transports you straight to the Caribbean. The result is a Non-GMO, seed-oil-free, grain-free, paleo-friendly, vegan, gluten-free, and kosher snack that brings clean-ingredient integrity into the world of big, bold flavor. No preservatives. No fillers. Just simple, sun-soaked goodness. 🍋 The Taste of the Caribbean, Perfected for Modern Shelves Solula Crisps channel the joy of island street food — bright lime, ocean air, and an honest, satisfying crunch. Retailers love them because they deliver authentic flavor with clean-label credibility. Shoppers get a snack that feels adventurous yet familiar — something bright, salty, and craveable that pairs perfectly with guacamole, ceviche, hummus, or nothing at all. Serving ideas: Dip into salsas, guacamole, or jerk sauce. Use as a crunchy topper for salads, soups, or poke bowls. Pair with ceviche or seafood for that true coastal vibe. Or simply enjoy straight from the bag — because they’re that good. Each 4 oz bag offers the ideal grab-and-go portion for sharing, snacking, or stocking a pantry. Retail-ready, shelf-stable, and designed for strong visual appeal in both natural and conventional sets. 🛒 Why Retailers Choose Solula Distinct double-cooked “tostone” format = a clear point of difference. Seed-oil-free and cooked in sustainable palm oil