Cinco Jotas acorn-fed 100% ibérico ham is a decadent pleasure that many consider to be the most exclusive gourmet jamón in the world. Acorn-fed 100% ibérico ham par excellence brought to you directly from the age-old dehesas (meadows) of Jabugo in southwest Spain. Cinco Jotas ham comes only from pure-bred ibérico pigs raised free range in the dehesas. It’s a long and slow process: a typical 100% ibérico pig takes nearly two years to reach full development, followed by about three years of natural curing in local cellars.