CERTIFIED ORGANIC The VIJAYA range of local products has also made room for chickpeas. This legume rich in vegetable protein, vitamins, minerals and dietary fiber was mainly consumed in the Mediterranean regions. It is now invited to all tables from starter to dessert... HOW TO CONSUME IT: In tasty traditional dishes like hummus and falafel. In a tomato and lentil velouté. Cooked and then incorporated into a tomato and pepper salad. In a curry, with tomatoes and eggplants; or also in a puree. In a lamb tagine. Cooked as a steak for a vegetarian burger. For dessert, as a substitute for flour, in an almond cake, or even in cookies. CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.