CERTIFIED ORGANIC VIJAYA Green Lentil has also integrated our range of local products. This legume rich in fiber, vegetable protein, vitamins and minerals is a perfect health ally, and can be combined with all sauces. HOW TO CONSUME IT: Cooked, as a starter, in a tomato and feta salad. In a potato and carrot soup or velouté. In the traditional recipes of lentil dahl, or lentil sausages. In a stew. Incorporated into a home-made vegetable pancake. More original, as a dessert, in a chocolate fondant, or as a sweet puree incorporated into a tart. Tip for a softer lentil: cook it in water that will only be salted at the end of cooking. CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.