J.C. Rivers Habanero Brisket Jerky Tender, soft, and spicy! Hot, softer than beef, and a texture that will blow you away. We pride ourselves in our beef brisket line: Hand-trimming only the finest cuts of beef for the highest level of gourmet jerky one can find. The Habanero Pepper will catch up to you faster than you think, coming in at 225,000 SHU (Scoville Units)- this jerky is no joke! Our Beef Jerky is made the old fashioned way, sliced from lean whole premium top round steak, which is marinated for up to two days then cooked and dried to perfection. It is not ground, chopped, processed or chunked and formed into strips. Our Beef Jerky is made from premium natural grass-fed cattle, raised without subtherapeutic antibiotics. Our Beef comes from cattlemen using the latest livestock handling and processing technologies to assure consumers that they will receive consistent and most importantly the safest beef products on the market.