A luxurious twist on classic black tea. This blend features robust Assam leaves paired with real Grade A Madagascar Bourbon vanilla beans—renowned for their deep aroma, rich flavor, and velvety finish. Used by top chefs and in fine dining establishments, these beans add an indulgent layer of sweetness and sophistication to every cup. Whether enjoyed hot or iced, this tea delivers smooth depth and a naturally fragrant finish. Ingredients Assam black tea, Madagascar Bourbon vanilla beans (Grade A). Brewing Instructions Steep 1 tsp per 8 oz water at 212°F for 3–4 minutes.