Linguine – Handmade Organic Gluten-Free Corn Pasta from Tuscany Gluten-Free and Delicious- This organic linguine is crafted with corn, offering a delicate and gentle taste as a perfect wheat-free alternative. Healthy and Nutritious- Rich in vitamins A and E, low in cholesterol, sodium, and fat, this pasta provides a wholesome and satisfying option for your meals. Versatile and Flavorful- Pair it with olive oil, seafood, meats, or vegetables to create a variety of classic and contemporary Italian dishes. Authentic Italian Craftsmanship- Handmade in Tuscany’s historic Morelli pasta factory since 1860, this linguine embodies the best of Italian culinary tradition. Ingredients: Organic corn flour and water. May contain traces of; eggs, fish, or molluscs.