Our beautiful rooted Monstera Deliciosa is available in 6-inch size. Monstera deliciosa, also called Swiss Cheese plant, is one of the most popular houseplants in the Monstera family. There are actually 2 types of Swiss Cheese plants: Monstera adansonii with longer, tapering and enclosed leaf holes, and Monstera deliciosa with large, splitting leaves. Monstera deliciosa is an evergreen tropical climbing shrub that originates from the tropical rainforests of southern Mexico. Monstera deliciosa has a moderate growth rate and it needs a support pole for its aerial roots to climb on. Young plants have heart-shaped intact leaves, fenestration of the leaves won't start until the plants are about 1-2 years old. Monstera's huge leaves are wonderful for removing common airborne toxins. Light/Soil/Water: + Bright, indirect sunlight, but harsh direct sunlight can burn its leaves. + Rich, well-draining soils + Water once every 7-10 days to keep the topsoil slightly moist.