Handon's white chicken paste in a 200g cup. Our best seller at home and abroad is our poultry stock or chicken stock paste. Fine dining in France also uses our white poultry paste for hearty chicken broths and sauces. Wonderful chicken soups can be supplemented with this paste to create a more intense taste. Sauces and risottos are also always successful with our chicken stock. Gently using all sorts of spices and vegetables, this stock boils down for a long time until the desired paste consistency is achieved. With a 200g cup of HANDON'S fond paste, you can achieve 4 liters as a sauce base and 6.5 liters as a cooking base. You can get our poultry stock paste from our delicatessen shipping department or in selected delicatess stores.