Roasted barley malt-based drink, barley coffee is a delicious and healthy alternative to classic coffee. With an original, mild taste, characteristic of cereals, with hints of hazelnuts and toasted bread, Breton coffee does not need to be sweetened. Energizing but not stimulating, it can be enjoyed at any time of the day. Caffeine-free, rich in antioxidants, minerals, and good for digestion. The advantage of whole barley coffee is that you choose when to grind it and especially how! You can use the same barley and grind it finely or coarsely according to your current desires, resulting in a more or less robust drink. Freshly ground grains offer even more aromas, making your drinks even more flavorful.