A hot spicy fish rub inspired by the cooking of Gambia. Just rub onto your fish and cook or add to your favourite fish dish for that Gambian African cooking twist! Ingredients: Caraway, Mint, Garlic, Coriander, Hot chillies. Store in a cool dry place. Once opened use within 12 months Allergens: See ingredients in Bold. Individual spices produced on premises that handle nuts/peanuts, celery, sesame seeds, mustard, shrimp paste, gluten, sulphites