A fruity curry blend that creates a curry mix popular with African cooking. My friend Madri wanted a curry to use in her cooking that resembled the ones back home in South Africa. So I created this one just for her, with the sweet and mild flavours suitable in Cape Malay cooking. Use to create curry flavoured dishes, spice up meat or vegetable dishes, or follow our curry chicken/goat recipe in our cookbook, The Melting Pot.