Cantabrian anchovies (Engraulis Encrasicolus), canned with extra virgin olive oil, without any preservative or additive. Made with the utmost care and respect for the raw material. Ripening process between 12-18 months. Filleting is done by women who manually unthorn the fish and canned it. Fillets with intense aroma, uniform reddish color, fleshy texture and exceptional taste Low in salt. Gluten-free GMO free. Sugar-free. Lactose free