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Wholesale No. 23: The Sea
Wholesale No. 23: The Sea
Wholesale No. 23: The Sea
Wholesale No. 23: The Sea
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$28.00 MSRP
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- Estimated delivery Dec 3-16
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Description
EATEN No. 23: The Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025) Contributors include: * Livia Djelani on the sea-faring origins of Peranakan cuisine * Jessica Furseth on the immigrant roots of English fish and chips * Ian P. Decenna Segarra on the enduring legacy of salt and the sea in Guanajuato * Emiko Davies on white truffles and ancient seas in Tuscany
Details
SKU: 2756174_23 Made in United Kingdom Weight: 453.59 g (1 lb)
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Reviews for similar products from Eaten Magazine: Magazine
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
29. jan. 2025 • Cara • Santa Fe, NM, United States
Customers are loving the magazine!
Customers are loving the magazine!
11. okt. 2024 • Jennifer • Shoreview, MN, United States
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
6. aug. 2024 • Jennifer • Shoreview, MN, United States
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
11. mar. 2024 • Miguel • Point Reyes Station, CA, United States
