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Wholesale No. 14: Processed
Wholesale No. 14: Processed
Wholesale No. 14: Processed
Wholesale No. 14: Processed
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$29.00 MSRP
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- Estimated delivery Nov 26-Dec 9
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Description
EATEN No. 14: Processed includes all the calories, trans-fats, and knowledge you need to get in the groove, from tales of junk food diplomacy to the saga of sourdough in Jewish China and the enduring turmoil of the Oleo Wars. (Summer 2022) Contributors include: * Nawal Nasrallah on the long lost flavors of Middle Eastern fish sauce * James Mielke on the life and times of the real Chef Boy-ar-dee * Yesica Balderrama on the magic of Maruchan in Mexico * Sohel Sarkar on the unlikely rise of soy nuggets in India
Details
SKU: SQ2370389 Made in United Kingdom Weight: 380 g (13.4 oz)
Ratings and reviews
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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No. 14: Processed
Customers are loving the magazine!
Customers are loving the magazine!
Oct 11, 2024 • Jennifer • Shoreview, MN, United States
Reviews for similar products from Eaten Magazine: Magazine
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
Jan 29, 2025 • Cara • Santa Fe, NM, United States
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Aug 6, 2024 • Jennifer • Shoreview, MN, United States
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
Mar 11, 2024 • Miguel • Point Reyes Station, CA, United States
