The panettone from the small oven is made following tradition. With four leavings of 65 hours in total and 2 doughs, they make this product extremely soft and digestible. In the second dough, high-quality Swiss chocolate chips or raisins and candied fruits are added. The panettone is covered with a tasty class with almonds and sugar A combination of pleasures, softness and an all-Italian translation Store in a cool, dry place. The panettone is handmade and is packaged fresh, without preservatives.