Organic Functional Specialty Mushroom Coffee for Balance and Well-being – Super Low-Acid (pH 6). Kind to Stomach - Zero Jitters. Organic Peruvian Arabica coffee infused with Reishi dual extract using our patented production process, originally from 2014. Reishi is a known adaptogen, which may help the body adapt to stress and promote a sense of calm. Combining these effects with the stimulating properties of coffee can help create balanced energy without the jitters often associated with caffeine. The benefits go beyond a standard cup with the dual-extracted Reishi pure fruiting body extract 1:15. Our unique low-acid coffee (pH 6.0) is designed to be gut-friendly, letting you enjoy your daily coffee rituals minus the caffeine jitters, making it ideal for everyday consumption. Coffee beans are sourced from Peruvian co-operatives and craft-roasted in Southern Sweden in the world’s first purely mushroom coffee-producing roastery.