Mom’s Place Gluten-Free Cinnamon Swirl Buns or Cinnamon Rolls Mix delivers the warm, comforting flavor of classic cinnamon rolls in a gluten-free, allergen-friendly format. Perfect for bakeries, foodservice, or retail, this versatile mix can be used to create quick cinnamon swirl buns or rolled out for traditional-style cinnamon rolls with gooey brown sugar-cinnamon filling. Top with vanilla cream cheese frosting for a decadent finish, or keep it dairy-free by using a non-dairy milk alternative—canned coconut milk works great! An ideal offering for breakfast menus, holiday specials, or dessert displays. Makes (6) 4-inch cinnamon buns if using spring form pans, or 12 cupcake-size rolls. * SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.