The Pinch Curry Origin: India 🇮🇳 Taste Profile: SHARP & SMOOTH TASTE Ingredients: Turmeric – coriander seed – cumin – cayenne – ginger – cinnamon – cardamom – cloves – nutmeg – white pepper – allspice – black pepper – mustard Tastes Great On: Chicken, prawn, pulses, rice, vegetables, tofu, others Methods of Seasoning: Straight to the Pan – Marinade – Before Baking Recommended Uses: Add 2 or 3 pinches (2–3 teaspoons) for every 200g of food. 100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE Curry powder, as we know it in the West, was created by the British during the colonial period in India. Inspired by the complex and varied Indian Masalas, the British sought to capture that explosion of flavours in a practical spice blend curry that could represent the spirit of Indian cuisine.