Our dark balsamic with Italian herbs has just the right amount of acidity to shine in Neapolitan cuisine with rosemary, marjoram, thyme, garlic, and sage. It will give another dimension to your salad, marinade or barbecue recipes. It is considered to be the least sweet balsamic in our range. Combine it with one of our citrus-infused olive oils to make delicious dressings for pasta salads. Goes well with olive oil with Tuscan herbs, that with rosemary and that with wild mushrooms and sage.