Two 10.10oz bags A tribute to our Ocean Beach beginnings, two blends inspired by the hills, stairwells, and stories that shape San Francisco’s western edge. Both are crafted with intention and heart, rooted in community and connection. Quintara Dips Single-Origin Blend of Three Guatemalas The tall hills of Quintara Street dip down toward Ocean Beach, offering the perfect ride for anything with wheels. Not too long ago, this quiet, steep stretch had no stop signs, and generations of city kids spent foggy summers turning it into their own playground, racing down on skateboards and bikes, catching air, and feeling free for a fleeting moment before the inevitable crash landing. Then doing it all over again, because there was nowhere else to be but here. That sense of weightlessness and pure freedom inspired this blend of El Tambor, Ceiba, and honey processed Guatemala, three distinct coffees that come together in harmony. The result is light and silky, with tasting notes of dark cocoa, cola, and blackberry. It is a reminder of movement, joy, and the simple beauty of finding your rhythm on the way down. Stairwell 7 Single-Origin Blend of Two Oaxacas Stairwell 7 is a quiet poem to a place and its people, a nod to the shared memories that seem to gather there, past and present. It reflects how culture is made: not by design but through the patterns of meaning that emerge when people show up, create, and belong together. Every conversation and moment shared at the wall adds to the collective story of this neighborhood, an unspoken rhythm that still hums beneath the surface. All the stairwells leading down to Ocean Beach are numbered, and Stairwell 7 sits at the north end in Kelly’s Cove, just below the Cliff House and across from Playland. This small stretch has long been the epicenter of San Francisco’s distinct beach culture, where spontaneity meets the rhythm of the waves and a shared love of the ocean creates unity. That same sense of connection inspired this blend of San Vicente (Oaxaca) and Sochiapam (Oaxaca), two coffees that bring out the best in one another. The cup is warm and balanced, with notes of toasted almond, brown sugar, and soft citrus. It is a reflection of how shared rituals and everyday care become culture.