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Description
We present the new format of La Granja Foods' Gluten-Free line, a 1x1 packaged product box of 30 units. Traditional Original Sponge Cake without gluten, lactose, milk protein, or corn flour. The best ingredients and precise baking give this sponge cake all the flavor and texture of our family recipe. Certified by the Celiac Association of Catalonia, a member of AOECS. - Gluten-free - Lactose-free - Corn-free - Cow's milk protein-free - Palm oil-free - Made with fresh eggs - Slowly baked - High fluffiness and flavor - Very tender texture - Contains vegetable fibers and psyllium husk
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Details
SKU: 6217 Made in Spain Contains: Eggs Diet: Dairy-free and Gluten-free Season: Year-Round Shelf life: 1–3 months Storage: Shelf-stable Ingredients: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, humectants (glycerin, sorbitol), tapioca starch, rice flour, glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, raising agents (disodium diphosphate, sodium bicarbonate), preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), natural flavor with lemon zest and flavor. May contain traces of TREE NUTS, SESAME, and SOY. Weight: 63 g (2.22 oz) EAN: 8421660062177
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