This Italian olive oil from Liguria, Italy, combines Taggiasca and Ogliarola olives, offering a delicate and authentic flavor profile. The small-batch production ensures high-quality olive oil with a fresh and aromatic taste, thanks to the care taken in harvesting and milling the olives within 24 hours. This process preserves high polyphenol levels and keeps acidity low, delivering both health benefits and outstanding flavor. Crafted by Roi, a fourth-generation family-owned estate, this olive oil reflects the unique terroir of Liguria. The olive trees thrive on terraced cliffs overlooking the Mediterranean Sea, where the coastal climate imparts a distinctive taste and aroma. Experience the legacy of Ligurian olive oil, where tradition meets exceptional quality.