Crafted with limes, ground almonds, and a whisper of ginger root, our Falernum is tropical, aromatic, and perfectly balanced. Once a small-batch seasonal, it’s now available year-round — and it’s ready to bring warm-weather vibes to any bar setup. This syrup adds velvety texture and depth to tiki staples like Mai Tais, Rum Swizzles, and daiquiris. We also love it in whiskey-based cocktails for a tropical twist, or paired with club soda and lime for an easy spirit-free refresher. Why You’ll Love It: • Tropical & aromatic with natural texture • Alcohol-free & spirit-optional • No artificial ingredients • WBENC Certified Woman-Owned • Made in New Orleans Retailer Tips: Small bottles are great for retail shelves and gifting while large bottles are ideal for backbar use in restaurants, bars and hotels. Cross-merchandise with rum, bar and glassware, tiki and beach-themed displays. Customers love discovering the brand and founder’s story. Offer samples to drive repeat buys and discovery.