When Fat Toad Farm joined the Butterfly Bakery of Vermont family, owner Claire Georges began creating an all-maple version of our classic goat’s milk caramel. For years, this recipe was made only for Claire and her family, but it was simply too good to keep secret. Claire’s Maple Reserve Caramel is sweetened entirely with Vermont maple sugar for a rich, deep flavor that captures the taste of Vermont. Enjoy it with aged cheese, dark coffee, warm apple crisp, or the way Claire does - straight from the spoon. Great option for the holiday seasons! Makes a fantastic stocking stuffer, host gift, and a delicious addition to cheese boards and desserts. •DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge. •ALL NATURAL – Made from 3 simple ingredients: goat’s milk, pure cane sugar and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free. •TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche. •FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift, cheese plate accoutrement, gift basket addition, or stocking stuffer. •2oz petite jar