Organic and Made in Italy product Chestnut flour is a sweet, round and velvety flour, excellent for confectionery and pastry preparations. For centuries it has been used in the kitchen throughout the year, often also for the preparation of savory dishes (polenta, gnocchi, pasta). Highly nutritious and energizing, it has fed generations of people.Having no gluten, it offers the best cohesion mixed with wheat flour.Chestnut flour is rich in carbohydrates and very rich in minerals. It has amino acids with high nutritional value. Fats are few and above all “healthy”, largely unsaturated. Fiber, important for proper nutrition, is ten times higher than that of wheat flours, and offers polyphenols and antioxidants in quantities comparable to extra virgin olive oil. Average nutritional values per 100g: Energy 325 kcal Fat 3.7 g of which saturated 0.64 g Carbohydrates 71.6 g of which sugars 27.5 g Protein 5.8 g Salt 28 mg