Hot Madras Curry Powder This is a hot Madras curry powder that originates in the South of India. This curry can accompany vegetables or meats and can feature a wide range of ingredients, although chili peppers are usually a fundamental ingredient. Many Indian restaurants offer various foods with Madras curry, ranging from chicken to lentils. INGREDIENTS: CORIANDER, CARDAMOM, TURMERIC, BAY LEAF, MUSTARD SEED, GARLIC POWDER, CAYENNE PEPPER, ONION POWDER, CUMIN, BLACK PEPPER, CELERY FLAKES, DRIED, PAPRIKA, CHILI POWDER, FENUGREEK, GROUND GINGER, SEA SALT Allergens highlighted in Bold All of our products are blended in an area containing mustard celery and sesame Nutrition Facts Serv.