Creole Orgeat is our Southern spin on a cocktail classic. Made with toasted pecans, Louisiana cane sugar, orange blossom water, and a hint of rose, this award-winning syrup is creamy, complex, and unlike anything else on the shelf. Use it in place of almond orgeat for a deeper, nuttier twist on Mai Tais, Old Fashioneds, Whiskey Sours, or Brandy Milk Punch. It’s also excellent in eggnog, coffee, and spirit-free recipes. Why You’ll Love It: • Alcohol-free & spirit-optional • No artificial ingredients • WBENC Certified Woman-Owned • Made in New Orleans • Winner: Garden & Gun Made in the South Award Retailer Tips: Small bottles are ideal for retail shelves and gifting. Larger bottles are perfect for backbar use in restaurants, bars, and hotels. Cross-merchandise with tiki essentials, whiskey displays, or Southern gift sets. Ideal for holiday gift baskets and an easy upsell with bourbon. Customers love discovering the brand and founder’s story — offer samples to drive engagement.