1lb Resealable Pouch Bag of Organic Maple Sugar. Recipes that call for white or brown sugar? Substitute with Maple Sugar! It is less processed than other sugars and it contains essential minerals. Substitute Maple Sugar in equal amounts - 1 cup of white sugar can be replaced by 1 cup of Maple Sugar Maple Sugar is a favorite item of bakers, chefs and ingredient manufacturer for its flavor, ease of use and transport and its longevity. Maple Sugar is the result of all of the water being boiled out of the maple syrup, therefore, it is totally shelf stable and can be stored at room temperature indefinitely with proper packaging. Beyond baking, Maple Sugar can be used as a topping on cereal, fruit, ice cream or toast, in coffee, in marinades or meat rubs, in the making of candy or anywhere other sugar would be used to add flavor and sweetness!