Wholesale Calcium Chloride for Cheese Making
WSP
Sign up for Faire to unlock wholesale pricing
MSRP $13.79
Already have a retailer account? Sign in
SKU 943
Shipping & policies
- Estimated Delivery
Jun 2 - 11, 2025
This delivery estimate is based on the time it takes the brand to ship your order, and the time it takes the carrier to deliver it.
Fulfills orders within 1-3 days
Ships from United States
With Faire, shop unique wholesale products for your store from brands like NW Ferments and more.
About this product
Calcium Chloride helps give a firmer setting curd for easier cutting in the making of hard cheeses. 1 oz. contains enough Calcium Chloride for 24 gallons of milk. Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.
Product details
• Made in United States • Ingredients: Contains: Calcium chloride • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 340.19 g (12 oz) • Dimensions: 10.2 x 7.6 x 10.2 cm (4 x 3 x 4 in) • SKU: 943