Wholesale Calcium Chloride for Cheese Making
WSP
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MSRP $13.80
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SKU 943
Shipping & policies
- Estimated Delivery
May 30 - Jun 10, 2025
This delivery estimate is based on the time it takes the brand to ship your order, and the time it takes the carrier to deliver it.
Fulfills orders within 1-3 days
Ships from United States
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About this product
Calcium Chloride helps give a firmer setting curd for easier cutting in the making of hard cheeses. 1 oz. contains enough Calcium Chloride for 24 gallons of milk. Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.
Product details
• Made in United States • Ingredients: Contains: Calcium chloride • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 340.19 g (12 oz) • Dimensions: 10.2 x 7.6 x 10.2 cm (4 x 3 x 4 in) • SKU: 943