A complex blend of 80% Arabica, 20% Robusta beans. Deep intense traditional espresso Italian Style with Chocolatey base notes, syrupy mouth feel and a lingering finish - Cuts through milk clearly Made up of Brazil, Colombian, Honduran, Asian This blend has good body, smooth throughout and most importantly a prolonged distinct milk chocolatey finish which people love. This coffee is ideal for Bean to Cup machines or people who like to prepare their own espresso. This is the blend works great if you like coffee with milk (latte, Cappuccino) as the coffee flavour still punches through the milk.